Ethiopian Harrar

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Hogan Brothers Ethiopian Harrar Coffee

This is one of  the oldest coffee varieties still being produced and is known for its distinctive fruity, wine like flavor. This coffee has a remarkable acidity, full body and a quite interesting mocha flavor. Harar is a dry processed coffee with sorting and processing done almost entirely by hand. Try French pressing this coffee to get it's full unique flavor. Go ahead, dare to be decadent and enjoy one of the world's Fine/Conest coffees.

Roast Medium